Frank Segreti is a third generation restaurateur with over twenty years of hospitality ownership and a decade’s worth of commercial contracting experience. His passion and vision drive SHG’s success, culture, and future growth.
Sean Diener combines his experience working in NYC’s Financial District with his bi-coastal bartending resume to create financial reports, analyze organizational processes and work to improve quality, productivity, and efficiency.
Dana Speer brings over 15 years’ experience in financial advising and investment real estate. She is responsible for maintaining investor relations and partnership compliance, advises on all long-term business strategy, fundraising plans, and capital structure
Kenneth Emery is the owner of Human Element Hospitality, which keys on three sucess factors: People, Product, and Process. He brings decades of experience from markets across the country. He is the Concept Developer of widely acclaimed restaurants including Barterhouse Ybor, Burwell’s Steakhouse, Balao, and many more.
Nova Segreti is responsible for planning company advertisements, monitoring brand campaigns, and shaping brand standards. She oversees design elements for all advertising and art and works as the liaison for any outside design consultants to ensure brand consistency
office administrator and bookkeeper
Debbie Wren maintains compliance on accounts payable and receivable, payroll, and daily financial entries and reconciliations. She brings 25 years of Trust Account paralegal experience and project management experience from a series of building contractors. Her attention to detail keeps the office running.
facilities and construction manager
brings over thirty years’ of operational experience. His unique perspective allows for quick problem solving and efficient results.
general manager - siesta key location
has worked on Siesta Key for 15 years and uses that knowledge to ensure Pizza N’ Brew offers everything locals and visitors look for when going out on Siesta. His experience aims Pizza N’ Brew in a strong, proven direction.
asst. general manager - siesta key location
brings culinary experience cultivated in Paris, California, and New England. He opened the Arrive Hotel Palm Springs as Exec. Sous Chef and opened the Viceroy Hotel Palm Spring as Exec Chef.